Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

4.4 24 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

onions quartered
150 g
garlic cloves
2
olive oil
30 g
bacon lardons diced (5 mm)
200 - 300 g
tomato purée
20 g
tinned chopped tomatoes
400 g
water
500 - 600 g
smoked paprika
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
dried spaghetti
350 g
Parmesan cheese shavings for garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1247 kJ / 298 kcal

Fat 15.2 g

Carbohydrates 26.7 g

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