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Devilled Chicken with Coleslaw

Devilled Chicken with Coleslaw
4.4 110 ratings
Prep. 10 min
Total 1 h 45 min
4 portions
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Ingredients

Chicken
  • chicken thighs and drumsticks, skin on
    1000 g
  • olive oil
    30 g
  • tomato ketchup
    100 g
  • Worcestershire sauce
    1 Tbsp
  • English mustard powder
    2 tsp
  • ground coriander
    1 tsp
  • ground cumin
    1 tsp
  • ground ginger
    ¼ tsp
  • fine sea salt
    1 pinch
Coleslaw
  • onion
    25 g
  • carrots cut in pieces
    50 g
  • cabbage red or white or a mixture of both, cut in pieces
    300 g
  • mayonnaise
    50 g
  • lemon juice
    1 tsp
  • fine sea salt to taste
    ¼ - ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 817.8 mg
Protein 48.2 g
Energy 3154 kJ / 753.8 kcal
Fat 55.4 g
Fibre 2.6 g
Saturated Fat 13.2 g
Carbohydrates 14.5 g

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