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Devilled Chicken with Coleslaw
Ingredients
Chicken
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chicken thighs and drumsticks, skin on1000 g
-
olive oil30 g
-
tomato ketchup100 g
-
Worcestershire sauce1 Tbsp
-
English mustard powder2 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground ginger¼ tsp
-
fine sea salt1 pinch
Coleslaw
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onion25 g
-
carrots cut in pieces50 g
-
cabbage red or white or a mixture of both, cut in pieces300 g
-
mayonnaise50 g
-
lemon juice1 tsp
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fine sea salt to taste¼ - ½ tsp
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ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
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