Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 h 25 min
English Brunch
50 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 h 25 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Chinese Pork with Vegetables
1 h 20 min
Korean Fried Chicken
3 h 10 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 h 5 min
Butter Chicken
50 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Sicilian Prawn Salad
40 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Chicken Katsu Curry with Rice
1 h 40 min