
Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Chicken
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garlic cloves3
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fresh red chillies stems removed, halved4
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dried bird's eye chillies to taste2 - 4
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smoked paprika½ Tbsp
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coarse sea salt1 tsp
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dried oregano½ tsp
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olive oil100 g
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red wine vinegar50 g
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uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
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mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
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mayonnaise100 g
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fine sea salt to taste1 tsp
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ground black pepper¼ tsp
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Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g