Piri Piri Chicken with Chopped Vegetable Salad
TM5 TM6

Piri Piri Chicken with Chopped Vegetable Salad

Ingredients

Piri Piri Chicken

  • 3 garlic cloves
  • 4 fresh red chillies, stems removed, halved
  • 2 - 4 dried bird's eye chillies, to taste
  • ½ Tbsp smoked paprika
  • 1 tsp coarse sea salt
  • ½ tsp dried oregano
  • 100 g olive oil
  • 50 g red wine vinegar
  • 1500 g uncooked, whole chicken, spatchcocked (see tip)

Vegetable Salad

  • 500 g mixed vegetables, cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
  • 100 g mayonnaise
  • 1 tsp fine sea salt, to taste
  • ¼ tsp ground black pepper
  • 1 ½ Tbsp Dijon mustard

Nutrition
per 1 portion
Calories
3317 kJ / 792 kcal
Protein
44 g
Carbohydrates
7 g
Fat
66 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all