Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken

• 3 garlic cloves
• 4 fresh red chillies, stems removed, halved
• 2 - 4 dried bird's eye chillies, to taste
• ½ Tbsp smoked paprika
• 1 tsp coarse sea salt
• ½ tsp dried oregano
• 100 g olive oil
• 50 g red wine vinegar
• 1500 g uncooked, whole chicken, spatchcocked (see tip)

Vegetable Salad

• 500 g mixed vegetables, cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
• 100 g mayonnaise
• 1 tsp fine sea salt, to taste
• ¼ tsp ground black pepper
• 1 ½ Tbsp Dijon mustard