
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Burger Patties and Slaw
- 60 g bread, torn in pieces
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 3 sprigs fresh parsley, leaves only
- 25 g unsalted butter, diced
- 100 g chilli sauce (e.g. Frank's Redhot®)
- ½ Tbsp white vinegar, distilled
- 1 tsp garlic powder
- ¼ tsp Worcestershire sauce
- 220 g white cabbage, cored, cut in pieces (3 cm)
- 150 g carrots, cut in pieces (2 cm)
- 1 red apple, cored, quartered
- 2 Tbsp mayonnaise (see tip)
- 120 g onions, quartered
- 400 g turkey mince, broken in pieces
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Cooking and Assembly
- 1 Tbsp olive oil, for frying
- 4 brioche burger buns
- salad leaves, for serving
- 1 beef tomato, sliced (1 cm), for serving
- 4 Tbsp mayonnaise
- Nutrition
- per 1 portion
- Calories
- 3194 kJ / 765 kcal
- Protein
- 40 g
- Carbohydrates
- 47 g
- Fat
- 45 g
- Saturated Fat
- 11 g
- Sodium
- 1410 mg
In Collections
Alternative recipes
Pulled Pork Rolls
30min
Chicken breasts pizzaiola
55 Min
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Turkey Burgers with Caramelised Onion and Pepper
30min
Bacon and Spinach Lasagne Rolls
1h
Beef Fajitas
1h
Steak Fajita Sweet Potatoes
1h
Chorizo and Chicken Burgers
20min
Lemon Chicken with Couscous and Tzatziki
30min
Healthy Greek Turkey Burgers
40min
Chicken Enchiladas
1h
Beef Burger with Melting Cheese Centre
45min