
Devices & Accessories
Turkey Cheeseburgers with Buffalo Slaw
Prep. 40 min
Total 40 min
4 portions
Ingredients
Burger Patties and Slaw
-
bread torn in pieces60 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
fresh parsley leaves only3 sprigs
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unsalted butter diced25 g
-
chilli sauce (e.g. Frank's Redhot®)100 g
-
white vinegar distilled½ Tbsp
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garlic powder1 tsp
-
Worcestershire sauce¼ tsp
-
white cabbage cored, cut in pieces (3 cm)220 g
-
carrots cut in pieces (2 cm)150 g
-
red apple cored, quartered1
-
mayonnaise (see tip)2 Tbsp
-
onions quartered120 g
-
turkey mince broken in pieces400 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Cooking and Assembly
-
olive oil for frying1 Tbsp
-
brioche burger buns4
-
salad leaves for serving
-
beef tomato sliced (1 cm), for serving1
-
mayonnaise4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1410 mg
Protein
40 g
Calories
3194 kJ /
765 kcal
Fat
45 g
Saturated Fat
11 g
Carbohydrates
47 g
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UK and Ireland
UK and Ireland