Chicken Caprese Pasta Salad
TM5 TM6

Chicken Caprese Pasta Salad

Ingredients

Pesto

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 20 g toasted pine nuts
  • 40 g fresh basil leaves
  • 80 g extra virgin olive oil
  • 25 g lemon juice
  • 1 garlic clove
  • ½ tsp fine sea salt

Salad

  • 300 g dried pasta (e.g. farfalle, fusilli)
  • 1200 g water, boiling
  • 500 g chicken breasts, diced (2 cm)
  • ¼ tsp ground black pepper
  • ½ tsp fine sea salt
  • 250 g cherry tomatoes, halved
  • 250 g bocconcini

Nutrition
per 1 portion
Calories
2409 kJ / 575 kcal
Protein
38 g
Carbohydrates
36.8 g
Fat
28.2 g

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