Chicken Caprese Pasta Salad

4.6 282 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

Pesto

Parmesan cheese cut in pieces (2 cm)
50 g
toasted pine nuts
20 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
80 g
fine sea salt
½ tsp
lemon juice
25 g

Salad

dried pasta (e.g. farfalle, fusilli)
300 g
boiling water
1200 g
chicken breasts diced (2 cm)
500 g
ground black pepper
¼ tsp
fine sea salt
½ tsp
cherry tomatoes halved
250 g
bocconcini (see tip)
250 g
mozzarella cheese, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg

Protein 34 g

Energy 2518.6 kJ / 602 kcal

Fat 33.7 g

Fibre 2.4 g

Saturated Fat 11.2 g

Carbohydrates 40.4 g

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