Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 20 g toasted pine nuts
- 40 g fresh basil leaves
- 80 g extra virgin olive oil
- 25 g lemon juice
- 1 garlic clove
- ½ tsp fine sea salt
Salad
- 300 g dried pasta (e.g. farfalle, fusilli)
- 1200 g boiling water
- 500 g chicken breasts, diced (2 cm)
- ¼ tsp ground black pepper
- ½ tsp fine sea salt
- 250 g cherry tomatoes, halved
-
250
g bocconcini (see tip)
or mozzarella cheese, drained, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2409 kJ / 575 kcal
- Protein
- 38 g
- Carbohydrates
- 36.8 g
- Fat
- 28.2 g
Alternative recipes
Chicken Pesto Tagliatelle
1hod. 5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Orzo Pasta with Chicken and Pesto
30min
Halloumi Salad
20min
Chicken breasts pizzaiola
55min
Broccoli and Ham Pasta Bake
1hod. 10min
Asian-style Rice with Eggs and Vegetables
30min
Chicken Pizzaiola
50min
Orzo pasta with chicken and pesto
30min
Meatballs and Chilli Cheese Potatoes
1hod.
Chicken and Warm Potato Salad
55min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min