Steak Fajita Sweet Potatoes
TM6 TM5

Steak Fajita Sweet Potatoes

4.7 (97 ratings)

Ingredients

Sweet Potatoes

  • 6 sweet potatoes
  • olive oil, to taste
  • fine sea salt, to taste

Guacamole

  • 80 g onions, quartered
  • 1 garlic clove
  • 4 - 5 sprigs fresh coriander, leaves only, to taste
  • 150 g tomatoes, quartered
  • 25 g lime juice
  • 2 ripe avocados, cut in pieces (5 cm)
  • ½ tsp fine sea salt

Steak Fajita Mixture

  • 2 - 3 garlic cloves, to taste
  • 20 g olive oil
  • 150 g onions, sliced (1 cm)
  • 1 red pepper, sliced (1 cm)
  • 1 yellow pepper, sliced (1 cm)
  • 1 green pepper, sliced (1 cm)
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 tsp chilli powder
  • 1 tsp fine sea salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • 450 g rump steak, sliced against the grain (1 cm x 5 cm) (see tip)

Assembly

  • fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
1987 kJ / 474 kcal
Protein
21.5 g
Carbohydrates
48.7 g
Fat
17.7 g

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