Steak Fajita Sweet Potatoes

Sweet Potatoes

• 6 sweet potatoes
• olive oil, to taste
• fine sea salt, to taste

Guacamole

• 80 g onions, quartered
• 1 garlic clove
• 4 - 5 sprigs fresh coriander, leaves only, to taste
• 150 g tomatoes, quartered
• 25 g lime juice
• 2 ripe avocados, cut in pieces (5 cm)
• ½ tsp fine sea salt

Steak Fajita Mixture

• 2 - 3 garlic cloves, to taste
• 20 g olive oil
• 150 g onions, sliced (1 cm)
• 1 red pepper, sliced (1 cm)
• 1 yellow pepper, sliced (1 cm)
• 1 green pepper, sliced (1 cm)
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp chilli powder
• 1 tsp fine sea salt, plus extra to taste
• 2 pinches ground black pepper, plus extra to taste
• 450 g rump steak, sliced against the grain (1 cm x 5 cm) (see tip)

Assembly

• fresh coriander leaves, for garnishing