![Thai Peanut Chicken with Coconut Rice Thai Peanut Chicken with Coconut Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B964780C-186A-469B-A20B-E8EFDD20F0D1/Derivates/68F9C13B-2E2D-4D7B-B8AF-23DC94226063.jpg)
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Ingredients
Peanut Sauce
- 3 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g olive oil
- 400 g coconut milk
- 160 g peanut butter
- 80 g light soy sauce
- 80 g orange juice
- 80 g dark brown sugar
- 1 - 2 Tbsp sriracha sauce, to taste (see tip)
- 10 g sesame oil
Chicken, Rice and Vegetables
- 600 g water
- 350 g basmati rice
- 400 g coconut milk
- 20 g desiccated coconut
- 600 g chicken thighs, boneless and skinless, diced (1-2 cm)
- 200 g fresh baby sweetcorn, halved lengthways
- 200 g sugar snap peas, trimmed
- unsalted peanuts, roughly chopped, for garnishing
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3831 kJ / 918 kcal
- Protein
- 37.5 g
- Carbohydrates
- 71.8 g
- Fat
- 52 g
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