Chicken and Chorizo Filo Pie
TM5 TM6

Chicken and Chorizo Filo Pie

Ingredients

  • 200 g fresh baby spinach
  • 2 garlic cloves
  • 300 g leeks, cut in pieces (5 cm)
  • 5 g fresh parsley leaves
  • 15 g olive oil
  • 150 g chorizo, thinly sliced
  • 100 g passata
  • 2 Tbsp tomato purée
  • 1 tsp smoked paprika
  • 1 tsp dried mixed herbs
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 650 g chicken breast fillets, skinless, cut in pieces (2 cm)
  • cooking spray, any oil
  • 5 filo pastry sheets
  • salad leaves, for serving

Nutrition
per 1 portion
Calories
1447 kJ / 344 kcal
Protein
30 g
Carbohydrates
26 g
Fat
12 g

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