Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.7 9 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

Nutrition per 1 portion

Calories 330 kcal / 1379 kJ

Protein 22.2 g

Fat 11.5 g

Carbohydrates 34.4 g

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