Skip to main content Search
Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls
3.6 12 ratings
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pork fillet sliced (2 cm)
    600 g
  • dry cider
    500 g
  • onions quartered
    130 g
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • lard
    30 g
    30 g unsalted butter
  • fresh tarragon leaves only
    3 - 4 sprigs
  • bread rolls for serving
    8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Energy 1379 kJ / 330 kcal
Fat 11.5 g
Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 recipes
UK and Ireland
The British Isles on a Plate 88 recipes
UK and Ireland

You might also like...

Black Pudding Scotch Eggs

4.0(5)

50 min

Gluten-free Mince Pies

4.2(6)

1 h 30 min

Cumberland Sausage and Apple Stuffing Loaf

4.8(38)

1 h 20 min

Circassian Chicken

2.2(12)

2 h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2(5)

1 h

Leftover Turkey and Veg Bake

4.2(47)

1 h

Bacon, Leek and Emmental Tart

4.5(42)

25 min

Sweet Chilli Chicken with Slaw

4.3(24)

2 h

Quick Lamb Dhansak

4.3(40)

45 min

Welsh Rarebit with Branston Pickle

4.4(50)

20 min

Rhubarb Ice Cream

4.3(9)

36 h 25 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(66)

45 min