
Devices & Accessories
Pulled Pork and Cider Rolls
Prep. 10 min
Total 1 h
8 portions
Ingredients
-
pork fillet sliced (2 cm)600 g
-
dry cider500 g
-
onions quartered130 g
-
garlic clove1
-
Dijon mustard1 Tbsp
-
dark brown sugar1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
lard30 g
-
fresh tarragon leaves only3 - 4 sprigs
-
bread rolls for serving8
Nutrition per 1 portion
Calories
330 kcal /
1379 kJ
Protein
22.2 g
Fat
11.5 g
Carbohydrates
34.4 g
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