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Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls
3.6 12 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • pork fillet sliced (2 cm)
    600 g
  • dry cider
    500 g
  • onions quartered
    130 g
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • lard
    30 g
    30 g unsalted butter
  • fresh tarragon leaves only
    3 - 4 sprigs
  • bread rolls for serving
    8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Energy 1379 kJ / 330 kcal
Fat 11.5 g
Carbohydrates 34.4 g

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