Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
or 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 22.2 g
- Carbohydrates
- 34.4 g
- Fat
- 11.5 g
In Collections
Alternative recipes
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Beef and Bean Enchiladas
40min
Boboti (Spiced Baked Mince Beef)
1 Std. 10 Min
Chipotle Chilli Beef Cobbler
2 Std. 10 Min
Pepper, Onion and Sausage Galettes
2 Std. 30 Min
Meatloaf
1 Std. 30 Min
Chicken Involtini with Sun-Dried Tomato Pesto
50 Min
Tarte Bourguignonne
1 Std. 30 Min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1u.
Chicken and Chickpea Tagine
1h 20min
Coronation Chicken
30min
Beef, Ale and Dumpling Stew
1u. 55min