Skip to main content Search
Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls
3.6 11 ratings
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pork fillet sliced (2 cm)
    600 g
  • dry cider
    500 g
  • onions quartered
    130 g
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • lard
    30 g
    30 g unsalted butter
  • fresh tarragon leaves only
    3 - 4 sprigs
  • bread rolls for serving
    8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Energy 1379 kJ / 330 kcal
Fat 11.5 g
Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 recipes
UK and Ireland
The British Isles on a Plate 88 recipes
UK and Ireland

You might also like...

Sausage Meatballs with Butternut Squash & Potatoes

4.3(28)

1 h 10 min

Gnocchi Carbonara with Peas

3.5(276)

20 min

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25 min

Chicken and Chorizo Filo Pie

4.2(94)

2 h

Chicken Enchiladas

4.4(478)

1 h

Chicken, Spinach and Leek Risotto

4.7(1.2K)

30 min

Baked Pappardelle - Pappardelle al forno

4.0(25)

1 h 55 min

Thai Garlic Pork with Rice and Vegetables

2.9(75)

40 min

Ravioli Lasagne with Rocket Salad

4.0(51)

45 min

Ham Hock Potato Bake

4.6(224)

35 min

Broccoli and Ham Pasta Bake

4.3(393)

1 h 10 min

Creamy Chicken and Chorizo Pasta

4.0(364)

30 min