Ham Hock Potato Bake
TM6 TM5

Ham Hock Potato Bake

4.7 (177 ratings)

Ingredients

  • water, for cooking potatoes
  • 1 ½ tsp fine sea salt, plus extra to taste
  • 160 g Cheddar cheese, cut in pieces (2 cm)
  • 40 g unsalted butter, diced
  • 25 g plain flour
  • 450 g semi-skimmed milk
  • 1 ½ tsp garlic powder
  • ¼ tsp ground black pepper, plus extra to taste
  • 750 g waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
  • 300 g tenderstem broccoli, thick stems halved lengthways
  • 1 ½ tsp Dijon mustard
  • 200 g shredded ham hock
    or diced, cooked ham
  • 500 g boiling water

Nutrition
per 1 portion
Calories
2345 kJ / 560 kcal
Protein
33 g
Carbohydrates
43 g
Fat
27 g
Saturated Fat
16 g
Sodium
1370 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes