Ham Hock Potato Bake
TM5 TM6

Ham Hock Potato Bake

Ingredients

  • water, for cooking potatoes
  • 1 ½ tsp fine sea salt, plus extra to taste
  • 160 g Cheddar cheese, cut in pieces (2 cm)
  • 40 g unsalted butter, diced
  • 25 g plain flour
  • 450 g semi-skimmed milk
  • 1 ½ tsp garlic powder
  • ¼ tsp ground black pepper, plus extra to taste
  • 750 g waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
  • 300 g tenderstem broccoli, thick stems halved lengthways
  • 1 ½ tsp Dijon mustard
  • 200 g shredded ham hock
  • 500 g boiling water

Nutrition
per 1 portion
Calories
2345 kJ / 560 kcal
Protein
33 g
Carbohydrates
43 g
Fat
27 g

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