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Beef and Beer Stew
- 40 g olive oil
- 600 g stewing steak, cubed (2 cm)
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 150 g onions, quartered
- 15 g cornflour
- 250 g water
- 150 g leeks, sliced
- 330 g dark beer
- 1 tsp fresh thyme leaves
- 1 Tbsp Worcestershire sauce
- ½ tsp meat stock paste
Pastry and Assembly
- 150 g plain flour
- 65 g unsalted butter, cold, diced
- 1 medium egg
- ½ tsp fine sea salt
- 1 egg yolk, lightly whisked, for glazing
- per 1 portion
- 2711 kJ / 647 kcal
- 39 g
- 36 g
- 35 g
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