Red Onion Gravy

Red Onion Gravy

2.6 93 ratings

Prep. 5 min

Total 25 min

750 g

Ingredients

garlic cloves
3
unsalted butter
50 g
red onions thinly sliced (2-3 mm)
150 g
plain flour
15 g
honey
15 g
red wine vinegar
15 g
mustard
15 g
chicken stock
500 g
fresh thyme leaves only
4 sprigs

Difficulty

easy

Nutrition per 750 g

Sodium 896.1 mg

Protein 17.5 g

Energy 3046 kJ / 728 kcal

Fat 47.5 g

Fibre 4.3 g

Saturated Fat 27.3 g

Carbohydrates 60.2 g

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Also featured in

The British Isles on a Plate 88 recipes
UK and Ireland

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