Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.8 23 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 438 kJ / 105 kcal

Fat 2.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Carrot and Ginger Soup

Carrot and Ginger Soup

5min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Basque Chicken

Basque Chicken

1h 10min

Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

50min

Beef and Ale Stew

Beef and Ale Stew

2h 20min

Chicken Provencale

Chicken Provencale

1h

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55min

Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

1h

Steamed Lamb with Vegetables

Steamed Lamb with Vegetables

1h 30min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1h

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1h 30min

Chicken Cacciatore

Chicken Cacciatore

50min