Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g onions, quartered
- 250 g carrots, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (2 cm)
- 150 g leeks, cut in pieces (2 cm)
- 1 cooked whole chicken
- 100 g pearl barley, rinsed
- 1500 g water, cold
- 1 ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 105 kcal
- Protein
- 9.7 g
- Carbohydrates
- 11.5 g
- Fat
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Vegetable Soup
1h 30min
Vegetable soup
35 min
Chicken Noodle Soup
25 Min
Minted Lamb Casserole with Steamed Vegetables
55 min
Lamb Stew
50 Min
Cream of Vegetable Soup
15 min
Moroccan Lamb with Couscous
50 Min
Pumpkin Soup
35 min
All-In-One 'Roast' Beef
1h 30min
Tomato basil chicken stew
35 min
Penne with Diced Butternut Squash and Ham
40 min
Chicken and Root Vegetable Stew
1h