Chicken and Vegetable Soup
TM6 TM5 TM31

Chicken and Vegetable Soup

3.8 (12 ratings)

Ingredients

  • 3 garlic cloves
  • 100 g onions, quartered
  • 250 g carrots, cut in pieces (3 cm)
  • 150 g celery stalks, cut in pieces (2 cm)
  • 150 g leeks, cut in pieces (2 cm)
  • 1 cooked whole chicken
  • 100 g pearl barley, rinsed
  • 1500 g water, cold
  • 1 ½ tsp fine sea salt, or to taste
  • ½ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
438 kJ / 105 kcal
Protein
9.7 g
Carbohydrates
11.5 g
Fat
2.2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes