Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g onions, quartered
- 250 g carrots, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (2 cm)
- 150 g leeks, cut in pieces (2 cm)
- 1 cooked whole chicken
- 100 g pearl barley, rinsed
- 1500 g water, cold
- 1 ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 105 kcal
- Protein
- 9.7 g
- Carbohydrates
- 11.5 g
- Fat
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Vegetable Soup
1 Std. 30 Min
Chicken Cacciatore
50 min
Meatloaf
1 Std. 30 Min
Chicken and Root Vegetable Stew
1 Std.
Pork Tenderloin with Mustard Sauce
30min
Vegetable Soup, Eggs En Cocotte with Spinach
1 Std.
Honeyed Chicken
25min
Beef and Tomato Stew
1h 25 min
Cream of Vegetable Soup
15 min
Cashew Chicken
45 min
Minted Lamb Casserole with Steamed Vegetables
55 Min
Beef and Ale Stew
2h 20min