
Devices & Accessories
Chicken and Vegetable Soup
Prep. 20 min
Total 1 h 30 min
6 portions
Ingredients
-
garlic cloves3
-
onions quartered100 g
-
carrots cut in pieces (3 cm)250 g
-
celery stalks cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)150 g
-
cooked whole chicken1
-
pearl barley rinsed100 g
-
water cold1500 g
-
fine sea salt or to taste1 ½ tsp
-
ground black pepper or to taste½ tsp
Nutrition per 1 portion
Calories
105 kcal /
438 kJ
Protein
9.7 g
Fat
2.2 g
Carbohydrates
11.5 g
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AUTUMNAL SOUPS
8 Recipes
UK and Ireland
UK and Ireland
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