Devices & Accessories
Meatloaf
Prep. 15 min
Total 1 h 30 min
16 slices
Ingredients
Meatloaf
-
olive oil plus extra for greasing20 g
-
onions120 g
-
bread stale, soaked and squeezed70 g
-
mixed minced meat800 g
-
large eggs2
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
paprika1 tsp
Sauce
-
water up to 250 g mark
-
double cream100 g
-
cornflour2 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
paprika½ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
11.3 g
Energy
669 kJ /
160 kcal
Fat
11.2 g
Carbohydrates
3.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
COOKING FOR A CROWD
10 recipes
UK and Ireland
UK and Ireland
You might also like...
Beef-Ragout with Macaroni
30 min
Salmon Fishcakes
1 h 50 min
Apple Tart (TM5)
1 h
Beef Goulash
2 h 45 min
Beef Stroganoff
1 h
Beef Stroganoff
1 h
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 h
Meatballs with Tomato Sauce
45 min
Chicken Breasts Pizzaiola
50 min
Cranberry and Camembert Stuffed Chicken
45 min
Pork Fillet with Mustard Sauce
30 min
Chicken Cacciatore
50 min