Meatloaf

Meatloaf

4.2 9 rating

Prep. 15 min

Total 1 h 30 min

16 slices

Ingredients

Meatloaf

olive oil plus extra for greasing
20 g
onions
120 g
bread stale, soaked and squeezed
70 g
mixed minced meat
800 g
large eggs
2
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
paprika
1 tsp

Sauce

water up to 250 g mark
double cream
100 g
cornflour
2 tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 11.3 g

Calories 669 kJ / 160 kcal

Fat 11.2 g

Carbohydrates 3.5 g

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Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

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