
Devices & Accessories
Pasta with Pork and Beans
Prep. 5 min
Total 45 min
8 portions
Ingredients
-
dried ditalini pasta (cooking time 10 minutes)400 g
-
shallots halved100 g
-
pork belly, boned, skinless cubed50 g
-
fresh rosemary leaves only2 sprigs
-
extra virgin olive oil plus extra for serving80 g
-
carrot peeled, cut in pieces (2 cm)60 g
-
celery cut in pieces (2 cm)50 g
-
tinned borlotti beans (drained weight)520 g
-
tinned chopped tomatoes400 g
-
water1200 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt3 tsp
-
ground black pepper4 pinches
Nutrition per 1 portion
Calories
436.5 kcal /
1824.6 kJ
Protein
15.8 g
Fat
12.8 g
Carbohydrates
66.5 g
Fibre
15.3 g
Saturated Fat
2.5 g
Sodium
580.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Feast with Thermomix Friend
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Meatballs in Tomato Sauce with Potato Purée
45 min
Meatballs with Tomato Sauce
45 min
Chicken Noodle Soup
25 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Potato, Bacon and Cheese Tortilla
50 min
Chorizo and Chicken Burgers
20 min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5 min
Beef and Bean Enchiladas
40 min
Mexican Turkey Chilli
40 min
Creamy Chicken and Chorizo Pasta
30 min
Chicken Enchiladas
1 h
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min