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Pasta with Pork and Beans
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Pasta with Pork and Beans

4.0 (2 ratings)

Ingredients

  • 100 g shallots, halved
  • 50 g pork belly, boned, skinless, cubed
    or bacon lardons
  • 2 sprigs fresh rosemary, leaves only
  • 80 g extra virgin olive oil, plus extra for serving
  • 60 g carrot, peeled, cut in pieces (2 cm)
  • 50 g celery, cut in pieces (2 cm)
  • 520 g tinned borlotti beans (drained weight)
  • 400 g tinned chopped tomatoes
    or 400 g plum tomatoes, peeled, cut in pieces (2 cm)
  • 1200 g water
  • 1 vegetable stock cube (for 0.5 l)
  • 3 tsp fine sea salt
  • 4 pinches ground black pepper

Nutrition
per 1 portion
Calories
1824.6 kJ / 436.5 kcal
Protein
15.8 g
Carbohydrates
66.5 g
Fat
12.8 g
Saturated Fat
2.5 g
Fibre
15.3 g
Sodium
580.1 mg

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