![Gnocchi Carbonara with Peas Gnocchi Carbonara with Peas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6b040066-5a8a-4b60-89e6-74aff9de1aa1/Derivates/6deddaf3-aefe-4cb5-b99a-4efbc57bd475.jpg)
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Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 120 g bacon lardons
- 10 g olive oil
- 150 g frozen peas, defrosted
- 500 g fresh gnocchi (see tip)
- 250 g boiling water
- 100 g double cream
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1947 kJ / 466 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Sodium
- 610 mg
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