Gnocchi Carbonara with Peas
TM5 TM6

Gnocchi Carbonara with Peas

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 120 g bacon lardons
  • 10 g olive oil
  • 150 g frozen peas, defrosted
  • 500 g fresh gnocchi (see tip)
  • 250 g boiling water
  • 100 g double cream
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1947 kJ / 466 kcal
Protein
18 g
Carbohydrates
39 g
Fat
26 g

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