Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 120 g bacon lardons
- 10 g olive oil
- 150 g frozen peas, defrosted
- 500 g fresh gnocchi (see tip)
- 250 g boiling water
- 100 g double cream
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- per 1 portion
- 1947 kJ / 466 kcal
- 18 g
- 39 g
- 26 g
Alternative recipesShow all
Baked Oatmeal Niçoise
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
Risotto for One