Baked Pappardelle - Pappardelle al forno
TM5 TM6

Baked Pappardelle - Pappardelle al forno

Ingredients

Dough

  • 300 g plain flour, plus extra for dusting
  • 15 g extra virgin olive oil
  • 3 medium eggs

Ragù

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g extra virgin olive oil
  • 70 g carrots, cut in pieces (2 cm)
  • 30 g onion, halved
  • 50 g celery, cut in pieces (2 cm)
  • 1 garlic clove
  • 150 g beef mince, broken in pieces
  • 150 g pork mince, broken in pieces
  • 180 g water, plus extra for cooking pasta
  • 1 tsp fine sea salt, plus 1 tsp for cooking pasta
  • 200 g tinned chopped tomatoes
  • 100 g tomato purée
  • 5 - 6 fresh basil leaves
  • 1 fresh bay leaf
  • 1 pinch ground nutmeg

Assembly

  • 300 g ricotta cheese

Nutrition
per 1 portion
Calories
3979 kJ / 951 kcal
Protein
58 g
Carbohydrates
65 g
Fat
49 g

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