Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno

4.0 24 ratings

Prep. 40 min

Total 1 h 55 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
300 g
extra virgin olive oil
15 g
medium eggs
3

Ragù

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil
30 g
carrots cut in pieces (2 cm)
70 g
onion halved
30 g
celery cut in pieces (2 cm)
50 g
garlic clove
1
beef mince broken in pieces
150 g
pork mince broken in pieces
150 g
water plus extra for cooking pasta
180 g
fine sea salt plus 1 tsp for cooking pasta
1 tsp
tinned chopped tomatoes
200 g
tomato purée
100 g
fresh basil leaves
5 - 6
fresh bay leaf
1
ground nutmeg
1 pinch
water

Assembly

ricotta cheese
300 g

Difficulty

medium

Nutrition per 1 portion

Protein 58 g

Calories 3979 kJ / 951 kcal

Fat 49 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Cranberry and Camembert Stuffed Chicken

Cranberry and Camembert Stuffed Chicken

45 min

Bacon Cheeseburger Garbage Bread

Bacon Cheeseburger Garbage Bread

2 h 45 min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1 h

Chicken Enchiladas

Chicken Enchiladas

1 h

Bacon and Spring Onion Potato Salad

Bacon and Spring Onion Potato Salad

1 h 5 min

Pasta Salad with Salami

Pasta Salad with Salami

25 min

Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

1 h

Chicken and Spinach Lasagne

Chicken and Spinach Lasagne

1 h 15 min

Sausage Meatballs with Butternut Squash & Potatoes

Sausage Meatballs with Butternut Squash & Potatoes

1 h 10 min

Coronation Chicken

Coronation Chicken

30 min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30 min