Devices & Accessories
Chicken and Pepper Souvlaki with Rice
Prep. 25 min
Total 1 h 5 min
6 portions
Ingredients
Marinade
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves2
-
soy sauce100 g
-
honey50 g
-
toasted sesame oil to taste1 - 2 tsp
-
hoisin sauce25 g
-
ground black pepper1 pinch
Chicken and Rice
-
chicken breasts, skinless diced (2-3 cm)800 g
-
peppers (approx. 2 peppers), cut in pieces (2-3 cm)400 g
-
vegetable stock paste, homemade1 tsp
-
salt½ tsp
-
white long grain rice300 g
-
water1000 g
-
cornflour2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
408 kcal /
1708 kJ
Protein
38 g
Fat
3 g
Carbohydrates
55 g
Fibre
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Herby Steaks with French Potato Salad
45 min
Chicken Pesto Tagliatelle
1 h 5 min
Quick Gyros with Tzatziki
15 min
Mexican Stuffed Peppers
45 min
Meatballs with Tomato Sauce
45 min
Chicken and Warm Potato Salad
55 min
Chicken breasts pizzaiola
55 min
Chicken Enchiladas
1 h
Chicken and Spinach Lasagne
1 h 15 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Chipotle Chicken Burrito with Salsa
40 min