
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 100 g soy sauce
- 50 g honey
- 1 - 2 tsp toasted sesame oil, to taste
- 25 g hoisin sauce
- 1 pinch ground black pepper
Chicken and Rice
- 800 g chicken breasts, skinless, diced (2-3 cm)
- 400 g peppers (approx. 2 peppers), cut in pieces (2-3 cm)
- 1 tsp vegetable stock paste, homemade
- ½ tsp salt
- 300 g white long-grain rice
- 1000 g water
- 2 Tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 38 g
- Carbohydrates
- 55 g
- Fat
- 3 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 godz. 10 min
Pasta with chicken, mushrooms and green beans
40 Min
Basque Chicken
1 godz. 10 min
Chicken breasts pizzaiola
55 min
Chicken with Peppers and Rice
1h
Thai Garlic Pork with Rice and Vegetables
40 Min
Chicken Étouffée
45 min
Meatballs with Tomato Sauce
45 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 Std.
Chicken and Warm Potato Salad
55 min
Lemon Chicken with Couscous and Tzatziki
30 Min
Chicken Balls in Tomato Sauce with Spaghetti
1h