Salmon and Asparagus Rice Salad
TM6 TM5

Salmon and Asparagus Rice Salad

3.7 (17 ratings)

Ingredients

Dill Sauce

  • 4 sprigs fresh dill, leaves only
  • 200 g sour cream
  • 30 g freshly squeezed lemon juice
  • 1 tsp pickled capers, drained
  • ¼ tsp fine sea salt

Rice and Salmon

  • 2 garlic cloves
  • 1 ½ tsp fine sea salt
  • 1 tsp mixed peppercorns
  • 2 lemons, thin peelings of skin only
  • 60 g spring onions, cut in pieces (3 cm)
  • 30 g fresh parsley, leaves and tender stems, cut in pieces
  • 60 g freshly squeezed lemon juice
  • ½ tsp ground turmeric
  • 250 g white long grain rice
  • 1150 g water
  • 250 g asparagus, woody ends removed, cut in pieces (3 cm)
  • 1 lemon, sliced (5 mm)
  • 680 g fresh salmon fillets, skinless
  • 1 Tbsp fresh dill leaves

Nutrition
per 1 portion
Calories
1885 kJ / 450 kcal
Protein
29 g
Carbohydrates
35 g
Fat
21 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes