Skip to main content Search
Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon
3.9 14 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • courgettes
    200 g
  • carrots
    100 g
  • garlic clove
    1
  • olive oil
    20 g
  • unsalted butter diced
    25 g
  • white wine
    75 g
  • lemon 10 g juice and 2 pieces of thin peelings of skin only (2-3 cm)
    1
  • fresh thyme
    2 sprigs
  • fresh bay leaf
    1
  • white fish fillets skinless, boneless (e.g. haddock or cod, approx. 100 g each)
    4
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • boiling water
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 19.6 g
Energy 805 kJ / 193 kcal
Fat 11.2 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 recipes
UK and Ireland

You might also like...

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45 min

Mint Courgettes

3.8(33)

30 min

Caldeirada (Fish Stew)

3.7(18)

45 min

Salmon in mushroom cream sauce with potatoes

4.2(68)

50 min

Cod with Citrus Butter

3.8(49)

50 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

3.8(45)

1 h

Balsamic Salmon and Courgette Noodles

3.7(24)

25 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40 min

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45 min

Breast of Chicken in Pizzaiola Sauce

4.6(112)

30 min

Salmon Farfalle with Pesto

4.3(71)

45 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(26)

45 min