
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 130 g carrots, cut in pieces
- 60 g celeriac, cut in pieces
-
25
g fresh parsley, leaves only
or 25 g celery leaves -
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 600 g chicken breasts, cut in strips (5 x 2 cm)
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 150 g button mushrooms, cut in slices
- 30 g plain flour
- 100 g cream
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice
- 30 g butter, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 342 kcal
- Protein
- 39 g
- Carbohydrates
- 10 g
- Fat
- 16 g
In Collections
Alternative recipes
Chicken Pizzaiola
50 Min
Chicken Breasts Pizzaiola
50 Min
Beef and Mushrooms with Cauliflower Salad
45 Min
Pork Tenderloin with Mustard Sauce
30 min
Greek Style Pork Stew
30 min
Basque Chicken
1 Std. 10 Min
Beef Stroganoff
1 Std.
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Chicken Salad
1h 20min
Beef with Mushrooms
30 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 Std. 10 Min
Rice with Duck
1h 5min