![Chicken Étouffée Chicken Étouffée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/456fbd94-a322-45f1-83ba-09dc0ba17345/Derivates/161fcace-d1db-4f95-af7a-d23cdced1d6d.jpg)
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Ingredients
Roux
- 30 g vegetable oil
- 2 Tbsp plain flour
- 300 g water
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade
Étouffée
- 50 g unsalted butter, diced
- 1 onion, quartered (approx. 100 g)
- 1 green pepper, quartered (approx. 120 g)
- 1 red pepper, quartered (approx. 120 g)
- 1 stick celery, quartered (approx. 70 g)
- 1 red chilli, halved, deseeded
- ½ tsp Cajun spice mix
-
1
tsp fresh basil leaves, chopped
or ¼ tsp dried basil - ½ tsp fine sea salt
- 400 g chicken breasts, cut in pieces (2 cm)
- 4 spring onions, sliced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1408 kJ / 337 kcal
- Protein
- 27 g
- Carbohydrates
- 13 g
- Fat
- 20 g
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