Skip to main content Search
Chicken Étouffée

Chicken Étouffée
4.3 342 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

Roux
  • vegetable oil
    30 g
  • plain flour
    2 Tbsp
  • water
    300 g
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp chicken stock paste, homemade
Étouffée
  • unsalted butter diced
    50 g
  • onion quartered (approx. 100 g)
    1
  • green pepper quartered (approx. 120 g)
    1
  • red pepper quartered (approx. 120 g)
    1
  • celery quartered (approx. 70 g)
    1 stick
  • red chilli halved, deseeded
    1
  • Cajun spice mix
    ½ tsp
  • fresh basil leaves chopped
    1 tsp
    ¼ tsp dried basil
  • fine sea salt
    ½ tsp
  • chicken breasts cut in pieces (2 cm)
    400 g
  • spring onions sliced (1 cm)
    4

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 1408 kJ / 337 kcal
Fat 20 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Chicken and Cauliflower Curry

4.4(187)

45 min

Basque Chicken

3.8(93)

1 h 10 min

Chicken in Yoghurt

4.3(152)

1 h

Chicken and Chorizo Hotpot

3.9(204)

45 min

Chicken Garam Masala

4.2(295)

50 min

Chicken with creamy vegetable sauce

4.6(117)

50 min

Red Bean, Chicken and Sweet Potato Stew

3.8(100)

45 min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

4.6(1K)

35 min

Mardi Gras Meatballs

4.4(117)

1 h 5 min

Smoky Pork and Beans

4.1(184)

3 h

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(81)

45 min

Sautéed Pork with Cider

4.7(58)

55 min