Beef in Stout

Beef in Stout

4.3 404 ratings

Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

olive oil
20 g
onions quartered
200 g
feather steak diced (3 cm)
800 g
800 g braising steak, diced (3 cm)
plain flour
30 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
tomato purée
20 g
stout (e.g. Guinness®)
415 g
fresh rosemary leaves
3 sprigs
carrots peeled, cut in pieces (2 cm)
250 g
parsnips peeled, cut in pieces (2 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 462.5 mg

Protein 31 g

Energy 1318.1 kJ / 315 kcal

Fat 10 g

Fibre 4.1 g

Saturated Fat 3.2 g

Carbohydrates 21.6 g

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