Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness®)
- 3 sprigs fresh rosemary leaves
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1318.1 kJ / 315 kcal
- Protein
- 31 g
- Carbohydrates
- 21.6 g
- Fat
- 10 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.1 g
- Sodium
- 462.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Greek Style Pork Stew
30min
Beef Stroganoff
1h
Chicken chorizo and chickpea stew
40min
Pork, Chestnut and Chorizo Stew
26h 15 min
Thai Garlic Pork with Rice and Vegetables
40min
Sautéed Pork with Cider
55 min
Roasted Pork and Apples with Butternut Squash Purée
1 godz. 25 min
Beef and Ale Stew
2u. 20min
Beef Bourguignon
1h 30min
Smoky Pork and Beans
3 godz.
Chicken and Chorizo Hotpot
45 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min