![Beef Bourguignon Beef Bourguignon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/55B69516-AB67-4985-AF4F-E526959CBB63/Derivates/F0B78A9B-327A-4F62-9891-98599B626542.jpg)
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Ingredients
- 120 g onions, quartered
- 1 Tbsp olive oil
- 300 g stewing steak, cut in pieces (2-3 cm)
- 75 g streaky bacon, cured and smoked, cut in strips (1 cm)
- 2 garlic cloves
- 150 g carrots, peeled and cut in pieces (2 cm)
- 200 g red wine
- 150 g water
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 1 bouquet garni (bay leaf, thyme and parsley)
- 100 g button mushrooms, sliced
- 1 - 2 tsp cornflour (optional)
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 42.2 g
- Carbohydrates
- 11.7 g
- Fat
- 23.4 g
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