Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g celery, cut in pieces
- 80 g carrots, cut in pieces
- 160 g onions, quartered
- 25 g olive oil
- 100 - 120 g pancetta, diced, to taste
- 250 g lean beef mince, broken in pieces
- 250 g pork mince, broken in pieces
- 70 g dry white wine
- 400 g tinned chopped tomatoes
- 3 dried bay leaves
- 30 g tomato purée
- 1 tsp salt
- 100 g whole milk
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1459.1 kJ / 348.7 kcal
- Protein
- 19.4 g
- Carbohydrates
- 8.7 g
- Fat
- 25.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2 g
- Sodium
- 527.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Boiled Eggs
20 min
Lasagne bolognese
2 Std. 30 Min
Cottage Pie
1h 10min
Pasta in Tomato Sauce with Chorizo
25 min
Cottage pie
1h 15min
Meatballs with Tomato Sauce
45 min
Spaghetti Carbonara
40min
Lasagne Bolognese
2 Std. 30 Min
Vegetable Soup
35 min
Mashed Potatoes
45 min
Chicken Korma
40min
Meatballs with Tomato Sauce and Pasta
45 min