Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g celery, cut in pieces
- 80 g carrots, cut in pieces
- 160 g onions, quartered
- 25 g olive oil
- 100 - 120 g pancetta, diced, to taste
- 250 g lean beef mince, broken in pieces
- 250 g pork mince, broken in pieces
- 70 g dry white wine
- 400 g tinned chopped tomatoes
- 30 g tomato purée
- 3 dried bay leaves
- 1 tsp salt
- 100 g whole milk
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1459.1 kJ / 348.7 kcal
- Protein
- 19.4 g
- Carbohydrates
- 8.7 g
- Fat
- 25.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2 g
- Sodium
- 527.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Soup
35 Min
Spaghetti Carbonara
40min
Boiled eggs
20 Min
Cottage pie
1 Std. 15 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef Stroganoff
1h
Pasta in Tomato Sauce with Chorizo
25 Min
Lasagne Bolognese
2h 30min
Cottage Pie
1h 10min
Mashed Potatoes
45 Min
Lasagne bolognese
2h 30min
Scrambled Eggs
10 Min