Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2 122 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

Mashed Potatoes

floury potatoes (e.g. Maris Piper, King Edward) peeled, diced (approx. 1.5 cm)
900 g
fine sea salt
1 tsp
milk
340 g
salted butter diced
30 g

Beef Stew

stewing steak sinew free, cubed (approx. 2.5 cm)
850 g
Worcestershire sauce
30 g
ground cloves (optional)
¼ tsp
fine sea salt
1 tsp
ground black pepper
1 tsp
garlic cloves
2
onions quartered
110 g
olive oil
30 g
carrots cut in 1 cm rounds (approx. 1 carrot)
80 g
celery cut in 1 cm rounds (approx. 2 stalks)
80 g
parsnips cut in 1 cm rounds (approx. 2 small parsnips)
80 g
tomato purée
3 Tbsp
plain flour
2 Tbsp
beef stock cube (for 0.5 l)
1
1 heaped tsp beef stock paste, homemade
water
350 g
frozen peas defrosted, plus 12 for ghost eyes
110 g
sweetcorn kernels, frozen
110 g
fresh button mushrooms sliced or diced
110 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Energy 2222 kJ / 531 kcal

Fat 17 g

Fibre 6 g

Carbohydrates 54 g

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