Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 1 Tbsp olive oil
- 100 g carrots, sliced (1 cm)
- 100 g celery stalks, sliced (1 cm)
- 1100 g water
-
1 - 2
chicken stock cubes (for 0.5 l each), crumbled, to taste
or 1 - 2 heaped tsp chicken stock paste, homemade - 1 tsp dried basil
- 1 tsp dried oregano
- 2 pinches ground black pepper, or to taste
- 2 dried bay leaves
- 100 g egg noodles (medium)
- 300 g cooked chicken meat, diced (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 802 kJ / 192 kcal
- Protein
- 17.3 g
- Carbohydrates
- 16.8 g
- Fat
- 6.1 g
In Collections
Alternative recipes
Pasta with Chicken, Mushrooms and Green Beans
40 min
Chicken with creamy vegetable sauce
50 min
Chicken Curry with Spinach
1 Std. 5 Min
Honeyed Chicken
25min
Beef-Ragout with Macaroni
30 Min
Asian-style Chicken, Rice and Vegetables
40 min
Chicken Noodle Soup
25min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 Std. 10 Min
Red Bean, Chicken and Sweet Potato Stew
45 min
Garlic Tomato Beef with Potato and Carrot Mash
50 min
Chicken and Root Vegetable Stew
1 Std.
Saffron Chicken Penne
30 Min