Chicken Noodle Soup
TM6 TM5 TM31

Chicken Noodle Soup

4.3 (170 ratings)

Ingredients

  • 100 g onions, quartered
  • 1 Tbsp olive oil
  • 100 g carrots, sliced (1 cm)
  • 100 g celery stalks, sliced (1 cm)
  • 1100 g water
  • 1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
    or 1 - 2 heaped tsp chicken stock paste, homemade
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 pinches ground black pepper, or to taste
  • 2 dried bay leaves
  • 100 g egg noodles (medium)
  • 300 g cooked chicken meat, diced (1-2 cm)

Nutrition
per 1 portion
Calories
802 kJ / 192 kcal
Protein
17.3 g
Carbohydrates
16.8 g
Fat
6.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes