
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g onions quartered
- 250 g carrots cut in pieces (3 cm)
- 150 g celery stalks cut in pieces (2 cm)
- 150 g leeks cut in pieces (2 cm)
- 1 cooked chicken carcass
- 100 g pearl barley rinsed
- 1500 g water cold
- 1 ½ tsp fine sea salt or to taste
- ½ tsp ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 105 kcal / 438 kJ
- Protein
- 9.7 g
- Fat
- 2.2 g
- Carbohydrates
- 11.5 g
In Collections
Alternative recipes
Shepherd's Pie
1 Std. 40 Min
Chicken and Root Vegetable Stew
1 Std.
Mexican Chicken Soup
40 Min
Spring Chicken Casserole
1 Std. 30 Min
Spring Vegetable Soup
35 Min
Chicken and Vegetable Soup
1 Std. 30 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Vegetable Soup
35 Min
Chicken Noodle Soup
25 Min
Cottage Pie
1 Std. 10 Min
Steamed Lamb with Vegetables
1 Std. 30 Min
Janek's Chicken Soup
2 Std.