Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.9 84 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked chicken carcass
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 438 kJ / 105 kcal

Fat 2.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Cottage pie

Cottage pie

1 h 15 min

Scotch Broth

Scotch Broth

1 h

Spring Chicken Casserole

Spring Chicken Casserole

1 h 30 min

Versatile Chunky Soup

Versatile Chunky Soup

50 min

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55 min

Layered Chicken Dinner

Layered Chicken Dinner

2 h

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Vegetable Soup

Vegetable Soup

35 min

Cottage Pie

Cottage Pie

1 h 10 min

Lamb Stew

Lamb Stew

50 min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1 h 30 min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1 h