Everyday Gravy

3.6 12 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

unsalted butter diced
45 g
celery stalk (approx. 75 g) cut in pieces (2 cm)
1
carrot (approx. 75 g) cut in pieces (2 cm)
1
onion (approx. 120 g) quartered
1
garlic cloves
2
plain flour
50 g
water
500 g
stock paste, homemade (see tip)
1 heaped tsp
1 stock cube (for 0.5 l), crumbled
tomato purée
15 g
dark soy sauce
15 g
bay leaf
1
dried thyme
½ tsp
black peppercorns
10
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 2938.7 mg

Protein 2.6 g

Energy 698.6 kJ / 167 kcal

Fat 9.4 g

Fibre 2.4 g

Saturated Fat 5.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 recipes
UK and Ireland

You might also like...

Bacon and Cabbage Risotto

1 h

Quick Bread Rolls

45 min

Beef-Ragout with Macaroni

30 min

Beef and Bean Enchiladas

40 min

Beef and Beer Pie

1 h 40 min

Breadcrumbs

5 min

Chicken Breasts Pizzaiola

50 min

One Pot Chicken Pasta with Sweet BBQ Sauce

40 min

Chinese Pork with Vegetables

1 h 20 min

Ham Hock Potato Bake

35 min

Cauliflower and Broccoli Gratin

50 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min