
Devices & Accessories
Vegetable pasta sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onions cut in halves100 g
-
garlic clove1
-
olive oil20 g
-
carrots cut in pieces60 g
-
courgettes cut in pieces300 g
-
button mushrooms cut in pieces100 g
-
chopped tomatoes, canned or fresh500 g
-
salt½ tsp
-
ground black pepper adjust to taste¼ tsp
-
dried basil1 tsp
-
butter1 tsp
-
fresh basil leaves torn in pieces8
-
fresh parsley (optional) leaves only, chopped1 - 2 tbsp
-
grated Parmesan cheese (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
506 kJ /
121 kcal
Fat
8 g
Fibre
3.6 g
Carbohydrates
8 g
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Switzerland
Switzerland