Smoky Couscous Salad
TM5 TM6

Smoky Couscous Salad

4.7 (55 ratings)

Ingredients

  • 800 g boiling water
  • 1 ½ vegetable stock cubes (for 0.5 l each)
  • 200 g pearl couscous (giant)
  • ½ Tbsp extra virgin olive oil
  • 150 g fresh baby spinach, roughly chopped
  • 200 g feta cheese, diced (1 cm)
  • 150 g roasted red peppers, preserved, drained, cut in strips
  • 40 g extra virgin olive oil, plus ½ Tbsp
  • 20 g fresh flat-leaf parsley, roughly chopped
  • 1 ½ tsp smoked paprika
  • 2 garlic cloves
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1912 kJ / 457 kcal
Protein
16.5 g
Carbohydrates
40.5 g
Fat
24 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes