Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g boiling water
- 1 ½ vegetable stock cubes (for 0.5 l each)
- 200 g pearl couscous (giant)
- ½ Tbsp extra virgin olive oil
- 150 g fresh baby spinach, roughly chopped
- 200 g feta cheese, diced (1 cm)
- 150 g roasted red peppers, preserved, drained, cut in strips
- 40 g extra virgin olive oil, plus ½ Tbsp
- 20 g fresh flat-leaf parsley, roughly chopped
- 1 ½ tsp smoked paprika
- 2 garlic cloves
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 16.5 g
- Carbohydrates
- 40.5 g
- Fat
- 24 g
In Collections
Alternative recipes
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 Min
Warm Halloumi, Walnut and Pomegranate Salad
45 Min
Asian Chopped Salad
20 Min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Mexican Quinoa Salad
30 min
Cavolo Nero and Roasted Chickpea Salad
25 Min
Halloumi Salad
20 Min
Warm Mediterranean Couscous Salad
30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Orange Chicken with Giant Couscous and Pine Nuts
1 godz. 30 min
Orzo Salad with Artichoke and Feta
25 Min
Superfood Salmon Salad
1h 5min