
Devices & Accessories
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
Pasta and Filling
-
Parmesan cheese cut in pieces (2 cm)100 g
-
fresh basil leaves plus extra for serving20
-
ricotta cheese250 g
-
medium egg1
-
ground black pepper1 pinch
-
onions quartered100 g
-
garlic cloves2
-
olive oil30 g
-
conchiglioni rigati (large pasta shells)16
-
water for cooking pasta
-
tinned chopped tomatoes600 g
-
sugar1 tsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Assembly
-
mozzarella sliced (1 cm)125 g
Nutrition per 1 portion
Calories
674 kcal /
2813 kJ
Protein
44 g
Fat
39.9 g
Carbohydrates
31.5 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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