Calzones with Marinara Sauce - Calzoni con salsa marinara

Calzones with Marinara Sauce - Calzoni con salsa marinara

4.7 90 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

Dough

milk
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
honey
20 g
strong white bread flour plus extra for dusting
700 g
fine sea salt
2 tsp
olive oil for greasing

Marinara Sauce

olive oil
40 g
onions quartered
80 g
garlic clove
1
tinned whole peeled tomatoes (2 x 400 g tins)
800 g
white wine
100 g
tomato purée
2 Tbsp
dried oregano
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves chopped
2 Tbsp

Fillings

Scamorza cheese (smoked mozzarella), cut in pieces
70 g
vintage Cheddar cheese cut in pieces
180 g
pepperoni sliced
75 g
pitted black olives halved
60 g
fine sea salt or to taste
2 pinch
ground black pepper or to taste
2 pinch
cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
200 g
water for sealing
ricotta cheese drained
75 g
fresh baby spinach
70 g

Difficulty

medium

Nutrition per 1 portion

Protein 66 g

Energy 6063 kJ / 1446 kcal

Fat 62 g

Carbohydrates 148 g

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Also featured in

Italian Kitchen 62 recipes
UK and Ireland

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