Jalapeño and Corn Croquettes with Chipotle Mayonnaise
TM5 TM6

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

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Ingredients

Chipotle Mayonnaise

  • 250 g grapeseed oil
  • 1 garlic clove
  • 3 tsp chilli paste (chipotle)
  • 2 egg yolks, from large eggs
  • 1 tsp Dijon mustard
  • 20 g lime juice (approx. ½ lime)
  • 1 pinch sea salt, to taste

Croquettes

  • 500 g water
  • 5 large eggs
  • 2 corn cobs (approx. 180 g)
  • 100 g Manchego cheese, cut into pieces (3 cm)
  • 30 g butter
  • 30 g oil, plus extra for frying (approx. 250-300 g)
  • 30 g brown onion, cut into pieces
  • 1 jalapeño chilli, fresh, deseeded if preferred and cut into halves
  • 90 g plain flour
  • 400 g full cream milk
  • ½ tsp sea salt
  • 300 g breadcrumbs

Nutrition
per 1 piece
Calories
1141 kJ / 272 kcal
Protein
4.7 g
Carbohydrates
10.8 g
Fat
23.5 g
Fibre
1 g

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