![Jalapeño and Corn Croquettes with Chipotle Mayonnaise Jalapeño and Corn Croquettes with Chipotle Mayonnaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D07368B8-4D2A-4A53-B903-2D1F51844201/Derivates/4C6B4129-F144-4128-87A6-3D4B04D173E3.jpg)
Compatible versions
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipotle Mayonnaise
- 250 g grapeseed oil
- 1 garlic clove
- 3 tsp chilli paste (chipotle)
- 2 egg yolks, from large eggs
- 1 tsp Dijon mustard
- 20 g lime juice (approx. ½ lime)
- 1 pinch sea salt, to taste
Croquettes
- 500 g water
- 5 large eggs
- 2 corn on the cob (approx. 180 g)
-
100
g manchego cheese, cut into pieces (3 cm)
or 100 g vintage Cheddar cheese, cut into pieces (3 cm) - 30 g unsalted butter
- 30 g olive oil, plus extra for frying (approx. 250 - 300 g)
- 30 g brown onion, cut into pieces
-
1
fresh jalapeño chilli, deseeded if preferred and cut into halves
or 2 - 3 Tbsp pickled jalapeño chillies, drained - 90 g plain flour
- 400 g full cream milk
- ½ tsp sea salt
- 300 g breadcrumbs
- Nutrition
- per 1 piece
- Calories
- 1141 kJ / 272 kcal
- Protein
- 4.7 g
- Carbohydrates
- 10.8 g
- Fat
- 23.5 g
- Fibre
- 1 g
In Collections
Alternative recipes
Naan Bread with Onion and Cumin
2 Std.
Chocolate and Sesame Ganache
13 Std.
Trout mousse
5min
Naan Bread with Onion and Cumin
1 Std. 30 Min
Onion Bhaji
45 Min
Flatbread (Manakish) with Za'atar
1 Std. 40 Min
Kanelbullar - Swedish Cinnamon Buns
2h 30min
Marmalade Margarita
5min
Gnocchi with Taleggio Cheese
1 Std. 40 Min
Southern-Style Fried Chicken & Sweetcorn
55 min
Raspberry and Chocolate Swirl Pavlova
4h 40 min
Peppercorn Sauce
30 Min