Red Pepper and Paprika Hollandaise Sauce
TM6

Red Pepper and Paprika Hollandaise Sauce

4.3 (4 ratings)

Ingredients

  • 100 g roasted red peppers, preserved, drained, cut in pieces
  • 20 g extra virgin olive oil
  • 20 g orange juice, freshly squeezed
  • 10 g water
  • 2 dashes Tabasco® sauce (optional)
  • 130 g unsalted butter, diced
  • 1 tsp smoked paprika
  • 4 egg yolks, from medium eggs
  • ½ - 1 tsp fine sea salt, to taste

Nutrition
per 1 Total recipe
Calories
6954 kJ / 1659 kcal
Protein
25 g
Carbohydrates
6 g
Fat
173 g
Fibre
4 g

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