Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5 6 ratings

Prep. 5 min

Total 15 min

350 g

Ingredients

roasted red peppers, preserved drained, cut in pieces
100 g
extra virgin olive oil
20 g
orange juice, freshly squeezed
20 g
water
10 g
Tabasco® sauce (optional)
2 dashes
unsalted butter diced
130 g
smoked paprika
1 tsp
paprika
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1457.8 mg

Protein 11.2 g

Energy 5559.9 kJ / 1328.8 kcal

Fat 140.1 g

Fibre 2.8 g

Saturated Fat 75.1 g

Carbohydrates 11.4 g

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