Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5 6 rating

Prep. 5 min

Total 15 min

350 g

Ingredients

roasted red peppers, preserved drained, cut in pieces
100 g
extra virgin olive oil
20 g
orange juice, freshly squeezed
20 g
water
10 g
Tabasco® sauce (optional)
2 dashes
unsalted butter diced
130 g
smoked paprika
1 tsp
paprika
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1457.8 mg

Protein 11.2 g

Calories 5559.9 kJ / 1328.8 kcal

Fat 140.1 g

Fibre 2.8 g

Saturated Fat 75.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Champagne Grapefruit Sorbet

8 h 15 min

Berry Curd

20 min

Vanilla Sauce (Crème Anglaise)

15 min

Lightly Browned Onions and Garlic

20 min

Sautéed Onions (170-200 g)

20 min

Fire and Ice Coleslaw

4 h 15 min

Fresh Pasta Dough

1 h

Chocolate Mousse

3 h 20 min

Fruit Sauce (Coulis)

10 min

Bordelaise Sauce

55 min

Panna Cotta

6 h 15 min

Sabayon (Zabaglione)

15 min