Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.6 7 ratings

Prep. 5 min

Total 15 min

350 g

Ingredients

roasted red peppers, preserved drained, cut in pieces
100 g
extra virgin olive oil
20 g
orange juice, freshly squeezed
20 g
water
10 g
Tabasco® sauce (optional)
2 dashes
unsalted butter diced
130 g
smoked paprika
1 tsp
paprika
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1457.8 mg

Protein 11.2 g

Energy 5559.9 kJ / 1328.8 kcal

Fat 140.1 g

Fibre 2.8 g

Saturated Fat 75.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 recipes
UK and Ireland

Thicken Mode 17 recipes
UK and Ireland

You might also like...

Brioche Berry Pudding

1h

Gluten-free Chocolate Cake with Nuts

1h 10min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15h 55min

Crab Croquettes with Romesco Sauce

5h 20min

Sourdough Rye

51h 10min

Crunchy Granola

2h

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Individual Eton Mess Cheesecakes

3h 15min

Raspberry Cornettos - Cornetti di lamponi

15h

Cinnamon Ice Cream with Port & Orange Sauce

11h 10min

Piped Raspberry Mousse

1h

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min