Normandy Apple Flan

Normandy Apple Flan

3.8 8 ratings

Prep. 20 min

Total 1 h 25 min

10 portions

Ingredients

Shortcrust pastry

plain flour
220 g
unsalted butter chilled, diced
170 g
fine sea salt
1 pinch
egg yolk
1
water chilled
30 g

Tart filling

lemon thin peelings of skin from half and juice of whole lemon
1
granulated sugar
50 g
cooking apples peeled, quartered, cores removed
450 g
dessert apples peeled, quartered, cores removed
400 g
golden syrup
50 - 60 g
crabapple jelly
60 g
60 g redcurrant jelly
lemon freshly squeezed juice
1

Difficulty

medium

Nutrition per 1 portion

Protein 2.9 g

Calories 1257 kJ / 301 kcal

Fat 15 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Apple of My Eye 7 Recipes
UK and Ireland

You might also like...

Frangipane Cake

Frangipane Cake

1h 45min

Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

35min

Orange Burst Biscuits

Orange Burst Biscuits

2h 10min

Apple Cake

Apple Cake

1h

Pear Frangipane

Pear Frangipane

1h 30min

Tarte Tatin

Tarte Tatin

1h

Candied Orange and Almond Chocolate Slice

Candied Orange and Almond Chocolate Slice

2h 10min

Pear Frangipane

Pear Frangipane

1h 30min

Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

5h 40min

Plum and Almond Traybake

Plum and Almond Traybake

1h 5min

Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

40min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1h