Devices & Accessories
Simnel Cake
Prep. 40 min
Total 3 h
12 slices
Ingredients
Fruit
-
sultanas150 g
-
currants150 g
-
chopped mixed peel50 g
-
glacé cherries halved50 g
-
brandy30 g
Marzipan
-
granulated sugar240 g
-
blanched almonds220 g
-
egg yolks from medium eggs2
-
lemon juice1 Tbsp
-
orange blossom water1 Tbsp
-
natural vanilla extract¼ tsp
-
natural almond extract to taste1 - 2 tsp
Cake
-
unsalted butter for greasing
-
lemon thin peelings of skin only1
-
soft brown sugar175 g
-
unsalted butter soft175 g
-
large eggs3
-
golden syrup15 g
-
plain flour175 g
-
mixed spice1 tsp
-
ground cinnamon½ tsp
-
fine sea salt1 pinch
Glaze
-
apricot jam strained20 g
-
egg white beaten1
Difficulty
medium
Nutrition per 1 slice
Sodium
58.4 mg
Protein
9.3 g
Calories
2277.1 kJ /
544.3 kcal
Fat
24 g
Fibre
3.8 g
Saturated Fat
9.1 g
Carbohydrates
76.7 g
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