Mandarin and White Chocolate Trifle

Name: Mandarin and White Chocolate Trifle
Prep time: 30 min
Cook time: 6 h
Total time: 6 h
Yield: 8 portions
Ingredients: 240 g tinned mandarin segments; 4 gelatine leaves; water; 120 g caster sugar; 100 g unsalted butter; 200 g gingerbread; 50 g light brown sugar; 2 pinches ground cinnamon; 150 g white chocolate; 450 g milk; 40 g caster sugar; 20 g cornflour; 2 large eggs; 240 g tinned mandarin segments; 300 g double cream

4.5 (13 rating)

Difficulty medium

Preparation time 30 min

Total time 6h

Serving size 8 portions

Ingredients

240 g tinned mandarin segments, in juice (approx. 1½ x 300 g tins), drained, reserving juice
4 gelatine leaves
water, for soaking
120 g caster sugar

100 g unsalted butter, diced
200 g gingerbread biscuits, broken in pieces (see tip)
50 g light brown sugar
2 pinches ground cinnamon

150 g white chocolate, small pieces or callets
450 g milk
40 g caster sugar
20 g cornflour
2 large eggs
3 - 4 Tbsp Cointreau, to taste (optional)
240 g tinned mandarin segments, in juice (1½ x 300 g tins), drained, reserving juice