Blueberry Bakewell Traybake
TM6 TM5

Blueberry Bakewell Traybake

4.8 (36 ratings)

Ingredients

Base

  • 175 g plain flour
  • 35 g semolina
  • 20 g icing sugar
  • 150 g unsalted butter, diced
  • 1 pinch fine sea salt

Blueberry Compôte

  • 150 g blueberries, fresh
    or 150 g frozen blueberries
  • 25 g caster sugar

Filling

  • 150 g blanched almonds
  • 150 g caster sugar
  • 120 g unsalted butter, soft
  • 3 large eggs
  • 1 ½ tsp natural almond extract
  • 2 Tbsp flaked almonds

Nutrition
per 1 piece
Calories
1760 kJ / 421 kcal
Protein
6.8 g
Carbohydrates
32.5 g
Fat
29.3 g

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