Devices & Accessories
Blueberry Bakewell Traybake
Prep. 20 min
Total 1 h 30 min
12 pieces
Ingredients
Base
-
plain flour175 g
-
semolina35 g
-
icing sugar20 g
-
unsalted butter diced150 g
-
fine sea salt1 pinch
Blueberry Compôte
-
150 g frozen blueberriesblueberries, fresh150 g
-
caster sugar25 g
Filling
-
blanched almonds150 g
-
caster sugar150 g
-
unsalted butter soft120 g
-
large eggs3
-
natural almond extract1 ½ tsp
-
flaked almonds2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
6.8 g
Energy
1760 kJ /
421 kcal
Fat
29.3 g
Carbohydrates
32.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Guinness® Bread
1 Std. 45 Min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 Std. 45 Min
Apple and Blackberry Pudding
1 Std. 15 Min
Nectarine Tart with Hazelnut Frangipane
50 Min
Sourdough Rye
51 Std. 10 Min
Cheese crackers
2 Std. 30 Min
Hazelnut Meringue with Banana and Toffee Filling
3 Std. 15 Min
Gnocchi with Taleggio Cheese
1 Std. 40 Min
Tear and Share Snail Bread
2 Std. 45 Min
Chicken, Ham and Asparagus Pie
29 Std.
Chocolate Bourbons
45 Min
Spinach and Butternut Squash Roulade
2 Std.