Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.5 6 ratings

Prep. 30 min

Total 3 h 15 min

12 slices

Ingredients

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Energy 1461 kJ / 349 kcal

Fat 21 g

Fibre 2.2 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Layer Cakes 10 recipes
UK and Ireland

You might also like...

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Spinach and Butternut Squash Roulade

2h

Soda Bread with Feta

30min

Orange Shortbread and Chai Ice Cream Sandwiches

9h 15min

Apple and Blackberry Pudding

1h 15min

Sourdough Rye

51h 10min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Mustard Dill Sauce

2h 15min

Pears in Spiced Red Wine

3h 20min

Gooseberry Curd Layer Cake with Elderflower Icing

3h

Gluten Free Dark Chocolate & Chestnut Cream

50min

Blueberry Bakewell Traybake

1h 30min