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Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling
3.4 5 ratings
Prep. 30 min
Total 3 h 15 min
12 slices
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Ingredients

Hazelnut Meringue
  • sunflower oil for greasing
  • caster sugar
    250 g
  • egg whites (approx. 5 large egg whites)
    230 g
  • cream of tartar
    1 tsp
  • hazelnuts, with skin
    150 g
Filling
  • toffees (e.g. Werthers)
    75 g
  • banana (approx. 120 g)
    1
  • whipping cream chilled
    100 g
Topping
  • dark chocolate (50% cocoa solids) cut in small pieces
    100 g
  • cream, min. 30% fat
    80 g
  • natural vanilla extract
    1 tsp
Cake Assembly
  • dark chocolate one piece
    50 g
  • hazelnuts, blanched roasted
    35 g

Difficulty

medium

Nutrition per 1 slice

Protein 6 g
Calories 1461 kJ / 349 kcal
Fat 21 g
Fibre 2.2 g
Carbohydrates 34 g

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