Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.4 5 rating

Prep. 30 min

Total 3 h 15 min

12 slices

Ingredients

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1461 kJ / 349 kcal

Fat 21 g

Fibre 2.2 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Layer Cakes 10 Recipes
UK and Ireland

You might also like...

Lavender Shortbread

1 h

Brown Bread Ice Cream with Raspberries

10 h 40 min

Normandy Apple Flan

1 h 25 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Apple tart

1 h

Banana Cream Pie

4 h 15 min

Sweet Shortcrust Pastry

1 h 50 min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5 h 30 min

Amaretti Crème Brulée

4 h 30 min

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

Pear and Blueberry Crumble

45 min