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Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 35 g icing sugar
- 100 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
Filling
- 100 g dark chocolate, small pieces or callets
- 2 medium eggs
- 3 egg yolks, from medium eggs
- 45 g golden caster sugar
- 250 g caramel sauce (tinned)
- 75 g white chocolate, small pieces or callets
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 8 g
- Carbohydrates
- 47.1 g
- Fat
- 21.9 g
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