![Tri-Coloured Cupcakes Tri-Coloured Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/22680AA0-A534-483B-AE30-6F6FBA0F8DE9/Derivates/DE0E656A-4E0B-4BB2-9DF9-DB9067E986C4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponge
- 70 g water, boiling hot
- 20 g cocoa powder
- ¼ tsp baking powder
- 35 g unsalted butter, melted
- 15 g sunflower oil
- 100 g sugar
- 1 pinch fine sea salt
- 50 g double cream
- 1 large egg
- 90 g plain flour
Vanilla Sponge
- 130 g plain flour
- 80 g sugar
- 70 g milk
- 50 g unsalted butter, diced
- 2 egg whites, from large eggs
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 pinch fine sea salt
Berry Icing
- 100 g fresh mixed berries, or defrosted, frozen berries
- 150 g unsalted butter, soft
- 300 g icing sugar
- 1 Tbsp vanilla sugar
- Nutrition
- per 1 piece
- Calories
- 1815 kJ / 434 kcal
- Protein
- 4.1 g
- Carbohydrates
- 58.4 g
- Fat
- 20.4 g
In Collections
Alternative recipes
Lollipop Cake
2 godz. 10 min
American-style Pancakes
40min
Chocolate Chip Cookies
50 Min
Brownies
50 Min
Iced Ring Biscuits
1 Std. 10 Min
Chocolate chip muffins
1h
Mini Pizzas
1 Std. 20 Min
Caramel Cake with Fruit and Caramel Sauce
3h 50min
Strawberry White Chocolate Cookies
50 Min
Chocolate Orange Pinwheel Biscuits
3h 45min
Baked Doughnuts
1h
Cake Pops
2h