Tri-Coloured Cupcakes
TM5 TM6

Tri-Coloured Cupcakes

4.7 (7 ratings)

Ingredients

Chocolate Sponge

  • 70 g water, boiling hot
  • 20 g cocoa powder
  • ¼ tsp baking powder
  • 35 g butter, melted
  • 15 g sunflower oil
  • 100 g sugar
  • 1 pinch fine sea salt
  • 50 g double cream
  • 1 large egg
  • 90 g plain flour

Vanilla Sponge

  • 130 g plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • 1 pinch fine sea salt
  • 70 g milk
  • 50 g butter, diced
  • 80 g sugar
  • 2 egg whites, from large eggs

Berry Icing

  • 100 g fresh mixed berries, or defrosted, frozen berries
  • 150 g butter, soft
  • 300 g icing sugar
  • 1 Tbsp vanilla sugar

Nutrition
per 1 piece
Calories
1815 kJ / 434 kcal
Protein
4.1 g
Carbohydrates
58.4 g
Fat
20.4 g

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