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- 250 g dark chocolate (70% cocoa solids), small pieces or callets
- 220 g unsalted butter, diced, plus extra for greasing
- 380 g sugar
- 6 medium eggs
- 1 pinch fine sea salt
- 150 g plain flour
- 150 g walnut halves (optional)
- per 1 piece
- 959 kJ / 229 kcal
- 3 g
- 24 g
- 13 g