Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

4.3 117 ratings

Prep. 30 min

Total 1 h 30 min

12 slices

Ingredients

Toffee Sauce

unsalted butter diced
80 g
dark brown sugar
120 g
double cream
200 g

Sponge

margarine plus extra for greasing
200 g
light brown muscovado sugar
200 g
self-raising flour
200 g
large eggs
4
baking powder
1 tsp
natural vanilla extract
1 tsp

Buttercream Icing

unsalted butter diced
220 g
icing sugar
350 g

Difficulty

medium

Nutrition per 1 slice

Sodium 388.2 mg

Protein 5.1 g

Energy 2779.4 kJ / 664.3 kcal

Fat 42 g

Fibre 0.5 g

Saturated Fat 19.8 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 recipes
UK and Ireland

Platinum Jubilee 22 recipes
UK and Ireland

You might also like...

Individual Eton Mess Cheesecakes

3 Std. 15 Min

Raspberry and Chocolate Swirl Pavlova

4 Std. 40 Min

Oaty Cookies with Wholemeal Flour and Honey

45 Min

Melting Snowman Biscuits

3 Std.

Pie Pastry

13 Std. 50 Min

Cheese crackers

2 Std. 30 Min

Sticky Toffee Puddings

1 Std.

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 Std. 40 Min

Iced Ring Biscuits

1 Std. 10 Min

Plum and Apple Jam

40 Min

Salted Caramel Shortbread

3 Std.

Strawberry and Amaretti Cheesecake

3 Std. 35 Min