Red Velvet Cake
TM6 TM5

Red Velvet Cake

4.5 (298 ratings)

Ingredients

Sponge

  • 340 g sunflower oil, plus extra for greasing
  • 240 g buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 Tbsp white wine vinegar
  • ½ - 1 red food colouring tube, as desired (see tip)
  • 300 g caster sugar
  • 300 g plain flour
  • 20 g cocoa powder
  • 1 ½ tsp bicarbonate of soda
  • ¼ tsp fine sea salt

Icing

  • 180 g caster sugar
  • 250 g cream cheese
  • 40 g unsalted butter, soft
  • ½ tsp vanilla extract

Nutrition
per 1 slice
Calories
2611 kJ / 626 kcal
Protein
5.9 g
Carbohydrates
62.3 g
Fat
38.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes