Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Sponge
- 100 g coconut oil
- 100 g unsalted butter, soft, plus extra for greasing
- 180 g caster sugar
- 300 g self-raising flour
- 40 g desiccated coconut
- 1 tsp baking powder
- 1 pinch fine sea salt
- 4 large eggs
Coconut Buttercream Icing
- 100 g unsalted butter, soft
- 100 g coconut cream
- 400 g icing sugar
Assembly and Garnish
- 250 g raspberry jam
- 150 g fresh raspberries, for garnish
-
2
Tbsp flaked coconut, lightly toasted, for garnishing
or 2 Tbsp desiccated coconut, lightly toasted, for garnishing
- Nutrition
- per 1 slice
- Calories
- 2588 kJ / 619 kcal
- Protein
- 5.4 g
- Carbohydrates
- 83.4 g
- Fat
- 29.3 g
In Collections
Alternative recipes
Chocolate Chip Cake
1h 30 min.
Carrot Cake
2h 30min
Tiramisu Cheesecake - Cheesecake al tiramisu
11h 30min
Milk Chocolate and Banana Cake
3h 35min
Lemon Drizzle Cake
1h 30 min.
Chocolate Fudge Cake
1h
Chocolate and Pear Cake
1h 30 min.
Brownies
50 min.
Mini Choux with Strawberries
2sa 10 dk
Carrot Cake Cupcakes
1h 20 min.
Red Velvet Cake
1h 20 min.
Mango Swiss Roll
40min