Carrot and Apple Cake
TM5 TM6

Carrot and Apple Cake

3.6 (32 ratings)

Ingredients

Carrot and Apple Cake

  • 150 g unsalted butter, diced, plus extra for greasing
  • 300 g carrots, cut in pieces
  • 200 g eating apples, peeled, cored, quartered
  • 100 g light brown sugar
  • 100 g golden caster sugar
  • 3 large eggs
  • 180 g plain flour
  • 2 tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¾ tsp ground nutmeg

Cream Cheese Icing

  • 1 orange, orange, thin peelings of skin only
  • 250 g cream cheese

Nutrition
per 1 portion
Calories
2043 kJ / 488 kcal
Protein
5.5 g
Carbohydrates
49.2 g
Fat
29.9 g

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