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Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake
4.9 217 ratings
Prep. 10 min
Total 1 h
8 slices
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Ingredients

  • unsalted butter soft, plus extra for greasing
    125 g
  • light brown muscovado sugar
    50 g
  • plums halved, stone removed then cut in wedges (5 mm)
    2 - 3
  • fresh blackberries
    175 g
  • caster sugar
    200 g
  • medium egg
    1
  • natural vanilla extract
    1 tsp
  • plain flour
    150 g
  • milk
    175 g
  • baking powder
    1 ½ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 3.8 g
Energy 1456 kJ / 348 kcal
Fat 14.2 g
Carbohydrates 51.2 g

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