Plum and Blackberry Upside-Down Cake
TM6 TM5

Plum and Blackberry Upside-Down Cake

4.9 (23 ratings)

Ingredients

  • 125 g unsalted butter, soft, plus extra for greasing
  • 50 g light brown muscovado sugar
  • 2 - 3 plums, halved, stone removed then cut in wedges (5 mm)
  • 175 g fresh blackberries
  • 200 g caster sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 150 g plain flour
  • 175 g milk
  • 1 ½ tsp baking powder
  • 1 pinch fine sea salt

Nutrition
per 1 slice
Calories
1456 kJ / 348 kcal
Protein
3.8 g
Carbohydrates
51.2 g
Fat
14.2 g

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