Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, unpeeled, quartered
- 350 g water
- 75 g limoncello
- 210 g sugar
- ½ lemon, zest only
- 2 large eggs
- 1 egg yolk, from large egg
- 500 g mascarpone
- 300 g sponge finger biscuits
- 1 Tbsp lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2374 kJ / 567 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 30 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Haddock and Spinach Tart
2h 30 min
Crab Tart
2h 30 min
Tiramisu Cheesecake - Cheesecake al tiramisu
11h 30min
Strawberry Bavarois
6h
Crème Pâtissière
15min
Panna Cottas with Peaches and Thyme Syrup
6 Std. 15 Min
Lemon Tart
4h 30 min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Praline Cheesecake
4 Std. 10 Min
Upside-down Gingerbread with Pears
1h
Bakewell Tart
1h 50 min
Blueberry and Mascarpone Cheesecake
3h 20min