Pear, Chocolate and Hazelnut Cake
TM6 TM5 TM31

Pear, Chocolate and Hazelnut Cake

4.4 (39 ratings)

Ingredients

  • 1000 g pears, ripe, peeled, quartered, cored (approx. 6 pears)
  • 3 Tbsp lemon juice
  • 200 g hazelnuts, with skin
  • 200 g dark chocolate, small pieces or callets
  • 250 g unsalted butter, diced
  • 250 g caster sugar
  • 4 large eggs
  • 1 pinch fine sea salt
  • 1 vanilla pod, seeds only
  • 50 g milk
  • 180 g self-raising flour
  • 20 g cocoa powder
  • 1 tsp baking powder
  • icing sugar, for dusting

Nutrition
per 1 piece
Calories
1737 kJ / 415 kcal
Protein
7 g
Carbohydrates
38 g
Fat
27 g
Fibre
4.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes