Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake

4.2 54 ratings

Prep. 30 min

Total 1 h 20 min

16 pieces

Ingredients

pears ripe, peeled, quartered, cored (approx. 6 pears)
1000 g
lemon juice
3 Tbsp
hazelnuts, with skin
200 g
dark chocolate small pieces or callets
200 g
unsalted butter diced
250 g
caster sugar
250 g
large eggs
4
fine sea salt
1 pinch
vanilla pod seeds only
1
milk
50 g
self-raising flour
180 g
cocoa powder
20 g
baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Energy 1737 kJ / 415 kcal

Fat 27 g

Fibre 4.1 g

Carbohydrates 38 g

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UK and Ireland

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